| |
The restaurant offers, in a homely and hospitable atmosphere, a
genuine and plain cooking in which food of the best “veronese”
tradition combined with a copious selection of local and national
wines are the main ingredient. |
|
In particular: homemade pasta, grilled meat and, only on festival
days in winter, boiled meat and roast-meat with “pearà”.
Day of rest: Thursday.
The restaurant has a spacious parking and a recreation ground for
children.
|
|
|
